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experiment 49: the corn tortillas sarceno

I often tortillas, are prepared in 5 minutes and are a great substitute for bread. This deviates a bit 'from the traditional piadina: I have replaced the lard with the oil and I used buckwheat flour to give a rustic note. The ratio of flour can vary in taste, however, the important thing is that the total is 500 grams.

I wanted to unite Italy (at least at the table): buckwheat, which refers to the North, the center of flat bread and tomato and mozzarella in the south.

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experiment 48: chicken nuggets with beer

The meatballs can be done in many ways, mixing what's in the fridge and, miraculously, are always good. I found this formula in the book "Light Recipes" published by Mondadori and intrigued me is the choice of chicken meat is cooking, stewed with beer. The result is very good, tasty and, apparently, even diet.

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experiment 47: cantucci almond and lavender

A classic formula, with a twist: the lavender, which has a touch of fragrant and unusual. For the rest I have adhered to the recipe found on the book "Desserts tradition "of the kitchen of the Corriere della Sera. Crunchy or dunked in vin santo.

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